A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
As the world’s population expands and its environment continues to change, natural resources will become increasingly scarce. But thanks to modern agricultural technology farmers can grow food more efficiently, in ways that use less water, soil, fertilizer and pesticides. These advancements have also made climate-resilient plants and disease-resistant animals a reality, allowing society to grow more food on less land, and create a more sustainable future for the planet.
Gene editing is transforming the industry.
Innovature convenes dialogue with grocers, restaurateurs and scientific innovators committed to tackling the challenge of food waste.
The food scientist talks about the innovation that could improve nutrition.
Scientists are developing microbes that give plants the nitrogen they need.
Accurate gene editing technology leaves “chance” in the past.
As a result of a changing climate, forests across the globe are facing increased threats from higher temperatures, pests, disease, and more severe droughts.
The tiny organisms can boost soil health and increase crop yields.
The food scientist talks about the innovation that could improve nutrition.
Scientists are developing microbes that give plants the nitrogen they need.
The University of Nebraska-Lincoln scientist is developing crops that could be drought-tolerant.
New advancements can help reduce greenhouse gas emissions and protect endangered species.
The continual and relentless rise of global temperatures is threatening coral reefs around the world.
New technology could dramatically reduce the number of potatoes in landfills.
Scientists are breeding plant and animal varieties that can withstand diseases.
The next generation of innovators and investors are helping to develop the next generation of agricultural technology.