A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
As the world’s population expands and its environment continues to change, natural resources will become increasingly scarce. But thanks to modern agricultural technology farmers can grow food more efficiently, in ways that use less water, soil, fertilizer and pesticides. These advancements have also made climate-resilient plants and disease-resistant animals a reality, allowing society to grow more food on less land, and create a more sustainable future for the planet.
Gene-edited pennycress could improve farmland, feed animals and fuel planes with decreased environmental impact.
A geneticist in Hawaii shares her plan to save the island’s native birds.
Gene editing is transforming the industry.
Innovature convenes dialogue with grocers, restaurateurs and scientific innovators committed to tackling the challenge of food waste.
Scientists have discovered a way to grow seeds in high-saline conditions.
His pioneering work has given millions access to nutritious food.
Accurate gene editing technology leaves “chance” in the past.
Gene editing is transforming the industry.
Innovature convenes dialogue with grocers, restaurateurs and scientific innovators committed to tackling the challenge of food waste.
The president and CEO of AquaBounty talks about raising fish sustainably.
It’s no secret. The world is warming as a result of climate change.
The food scientist talks about the innovation that could improve nutrition.
Scientists are developing microbes that give plants the nitrogen they need.
The University of Nebraska-Lincoln scientist is developing crops that could be drought-tolerant.
New advancements can help reduce greenhouse gas emissions and protect endangered species.