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A Conversation About Innovation in Food & Agriculture

A Conversation About Innovation in Food & Agriculture

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Our Food

Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.

Our Food Our Health Our Planet

11 Benefits of Ag Gene Editing

From pest and disease resistance to improved animal health, here are 11 awesome benefits of agriculture gene editing

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1:48 min Read

Our Food

Without Interference, Millions Who Eat Cassava May Suffer

Despite the ability to turn cassava into an endless number of palatable dishes, the vegetable has two major issues affecting the people who rely on it the most.

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1:38 min Read

Our Food

Gene Editing Could Protect Your Favorite Foods

Agricultural innovations like gene editing could provide the solutions we need to protect food crops that the world relies on, like bananas, corn, and oranges.

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4:43 min Read

Our Food Our Planet

Plants are Vulnerable to Climate Change and Insects

Plants and crops are vulnerable to two related threats: climate change and the rapid spread of insects due to warming temperatures.

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1:37 min Read

Our Food

0:48 min Read

Gene Editing Helps Modernize the Wild Tomato

Via The Conversation

Researchers are re-introducing desirable characteristics into the modern tomato.

Read More Via The Conversation
Our Food

0:33 min Read

Gene Editing Could Save the World’s Food Supply. Here’s How:

Via GreenBiz

Scientists can use gene editing to develop climate-friendly crops.

Read More Via GreenBiz
Our Food

0:37 min Read

These Gene-Edited Tomatoes Are Fit for Outer Space

Via Popular Mechanics

Astronauts and city dwellers alike will enjoy the perks of this tomato.

Read More Via Popular Mechanics
News

Getting to the Root of the Problem

Besides being cold-weather recipe favorites, potatoes, sweet potatoes, and cassava have something else is common. All of them can benefit from gene editing.

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1:16 min Read

How Gene Editing Could Help Reduce Hunger and Poverty

2 billion people did not have regular access to safe, nutritious, and sufficient food in 2019. Gene editing is an innovation that could provide new solutions.

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4:30 min Read

Q & A

Meet Natalie Kaiser, a Scientist Harnessing the Power of Potatoes, through Plant Breeding Innovation

A PhD candidate at Michigan State University, Natalie specializes in potatoes – in particular, looking at which genes make certain potatoes naturally resistant.

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3:07 min Read

Q & A

Is Plant Breeding Safe? Innovature Asks a Scientist

Amit Dhingra has a deep passion for nutritious food. His childhood experiences growing up in India motivated him to pursue a career in crop improvement.

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2:01 min Read

Gene Editing Could Protect Your Favorite Foods

Agricultural innovations like gene editing could provide the solutions we need to protect food crops that the world relies on, like bananas, corn, and oranges.

Read more

4:43 min Read

News

Onion Center Rot Could Be Eradicated

By Innovature Staff

Finding a solution to onion center rot is critical to saving Georgia’s onion industry and our favorite chilis, soups, and stews.

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1:33 min Read

News
Video

Without Interference, Millions Who Eat Cassava May Suffer

By Innovature Staff

Despite the ability to turn cassava into an endless number of palatable dishes, the vegetable has two major issues affecting the people who rely on it the most.

Read more

1:38 min Read

News

From Alternative Energy to Home Lawns: Gene Editing is all about Improvement

By Innovature Staff

A conversation with Dr. Wayne Parrott, University of Georgia

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2:08 min Read

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Views and opinions expressed do not necessarily reflect those of either BIO or ASTA.

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