A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.
From chocolate chip to peanut butter, scientists are working to keep cookie ingredients safe from threats
Better genetic understanding could lead to stronger, healthier varieties
Recent agricultural innovations address threats to some of Americans’ favorite desserts.
Innovation could improve the foods of America’s greatest sporting tradition.
Small changes to plants’ DNA could help reduce food waste and fight climate change.
Scientists developing a variety of the fruit to resist disease and prevent extinction.
Plant biologist recognized for working to breed more resilient, higher-yielding crops.
Small changes to plants’ DNA could help reduce food waste and fight climate change.
Better genetic understanding could lead to stronger, healthier varieties
From chocolate chip to peanut butter, scientists are working to keep cookie ingredients safe from threats
Recent agricultural innovations address threats to some of Americans’ favorite desserts.
Scientists developing a variety of the fruit to resist disease and prevent extinction.
Plant biologist recognized for working to breed more resilient, higher-yielding crops.
His pioneering work has given millions access to nutritious food.
Breeding method will help to develop higher-yield and more resilient crops.