A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.
These innovations will help jumpstart your day.
Scientists are breeding plant and animal varieties that can withstand diseases.
Scientists at Tropic Biosciences are developing a stronger banana.
When it comes to protein, researchers at the University of Nebraska-Lincoln are fully embracing the “quality over quantity” mantra.
A changing environment and changing diets could make three iconic brunch items a thing of the past.
A small Minnesota company has launched an improved soybean oil for consumers, thanks to gene editing.
When it comes to protein, researchers at the University of Nebraska-Lincoln are fully embracing the “quality over quantity” mantra.
With help from gene-edited ingredients, we can make cookies that are healthy, delicious and made more sustainably.
These innovations will help jumpstart your day.
Scientists are breeding plant and animal varieties that can withstand diseases.
Scientists at Tropic Biosciences are developing a stronger banana.
The next generation of innovators and investors are helping to develop the next generation of agricultural technology.
Barley breeders worldwide are developing more resilient plant varieties.
A changing environment and changing diets could make three iconic brunch items a thing of the past.