Fostering a conversation about innovation in food and agriculture.
Gene edited products are already having a positive effect on food and agriculture.
Viruses, such as African swine fever, can harm animals and decimate populations.
Scientists are developing microbes that give plants the nitrogen they need.
In a more connected world, the threat of another pandemic is more pertinent than ever.
It’s no secret. The world is warming as a result of climate change.
From fashion to technology to food, trends tend to come and go, but sometimes they are so broadly embraced that they stick around and become movements.