Welcome to Innovature
Fostering a conversation about innovation in food and agriculture.
Five New Technologies Helping the Environment
New advancements can help reduce greenhouse gas emissions and protect endangered species.
Baking an Even Better Cookie
With help from gene-edited ingredients, we can make cookies that are healthy, delicious and made more sustainably.
How Agriculture Innovation Can Fight Food Waste
New technology could dramatically reduce the number of potatoes in landfills.
Researchers Look to Gene Editing to Help Save One of the Seven Natural Wonders of the World
The continual and relentless rise of global temperatures is threatening coral reefs around the world.
Researchers Use Gene Editing to Increase Nutritional Value of Cereal Grains
When it comes to protein, researchers at the University of Nebraska-Lincoln are fully embracing the “quality over quantity” mantra.
Three Brunch Staples Are Under Threat
A changing environment and changing diets could make three iconic brunch items a thing of the past.
Cultivating the Future
The next generation of innovators and investors are helping to develop the next generation of agricultural technology.
Defending Against the World's Deadliest Animal
More than 700,000 people die from the bites of infected mosquito each year.
Over 3,000 years of progress in agriculture