Welcome to Innovature
Fostering a conversation about innovation in food and agriculture.
Three Innovations Keeping Valentine’s Traditions Alive
Chocolate, wine and roses all benefit from advancements in plant breeding.
Three Things to Know About the Future of Food
People are becoming more conscious about the food they eat and are seeking healthier foods.
A Look at the Problem-solving Sweet Potato
Sweet potatoes are a favorite food of kids, teens, adults — and garden pests.
How Ag Innovation Could Help People Who Can’t Stomach Wheat
A recent study found that more than 26 million U.S. adults have a food allergy.
How A Gas Station Discovery Could Lead to Stronger Lettuce
Scientists are exploring using advanced plant breeding methods to develop lettuce varieties that have the same heat-tolerance as their wild cousins.
Tapping Potential of Gene Editing to Solve Global Challenges
BiotechNZ lauded the launch of Innovature as an “exciting new global step” to encourage dialogue around gene editing.
Three Threats Between You and Your Coffee
Climate change, pests and disease are putting coffee crops around the world at risk.
Defending Against the World's Deadliest Animal
More than 700,000 people die from the bites of infected mosquito each year.
Over 3,000 years of progress in agriculture