A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
As the world’s population expands and its environment continues to change, natural resources will become increasingly scarce. But thanks to modern agricultural technology farmers can grow food more efficiently, in ways that use less water, soil, fertilizer and pesticides. These advancements have also made climate-resilient plants and disease-resistant animals a reality, allowing society to grow more food on less land, and create a more sustainable future for the planet.
Gene-edited pennycress could improve farmland, feed animals and fuel planes with decreased environmental impact.
A geneticist in Hawaii shares her plan to save the island’s native birds.
Gene editing is transforming the industry.
Innovature convenes dialogue with grocers, restaurateurs and scientific innovators committed to tackling the challenge of food waste.
Scientists have discovered a way to grow seeds in high-saline conditions.
His pioneering work has given millions access to nutritious food.
Accurate gene editing technology leaves “chance” in the past.
Thanks to innovation, scientists have created an American chestnut tree that is totally resistant to the blight that made the tree nearly extinct.
A conversation with Dr. Wayne Parrott, University of Georgia
From pest and disease resistance to improved animal health, here are 11 awesome benefits of agriculture gene editing
Plants and crops are vulnerable to two related threats: climate change and the rapid spread of insects due to warming temperatures.
Scientists have discovered a way to grow seeds in high-saline conditions.
Gene-edited pennycress could improve farmland, feed animals and fuel planes with decreased environmental impact.
A geneticist in Hawaii shares her plan to save the island’s native birds.
His pioneering work has given millions access to nutritious food.