A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
As the world’s population expands and its environment continues to change, natural resources will become increasingly scarce. But thanks to modern agricultural technology farmers can grow food more efficiently, in ways that use less water, soil, fertilizer and pesticides. These advancements have also made climate-resilient plants and disease-resistant animals a reality, allowing society to grow more food on less land, and create a more sustainable future for the planet.
As crops are planted and harvested annually, the black fertile layer can be lost from tilling and natural erosion from wind or rain. Gene editing can help.
Gene editing is a breakthrough solution that could help reduce and address the impacts of climate change.
Gene editing is transforming the industry.
A geneticist in Hawaii shares her plan to save the island’s native birds.
Thanks to innovation, scientists have created an American chestnut tree that is totally resistant to the blight that made the tree nearly extinct.
Scientists have discovered a way to grow seeds in high-saline conditions.
Accurate gene editing technology leaves “chance” in the past.
Eucalyptus is a resourceful plant. However, it is an aggressive life-form that wreaks havoc on existing species. But solutions are at hand including CRISPR.
Gene editing is a tool that could avert the progression of a world plagued by climate change, food insecurity, and rampant disease.
Covid-19 reaffirmed just how quickly human pathogens can strike. Plants are also vulnerable. CRISPR-Cas9 brings a new tool to protect against plant pandemics.
With two rocket launches this summer one gamechanger aboard recent flights has been overlooked: the gene editing tool, CRISPR.
As we mark World Population Day with more gravity than ever, we can look to innovations like gene editing as a pathway to a healthier, food-secure future,
Gene editing creates opportunities to alter crops so that plant crops can—among many things—thrive under hotter conditions or get by on less water.
Although cereal crops face climate attacks every day, scientists have gene editing technology at their disposal to ensure we can feed 10 billion people in 2050.
As crops are planted and harvested annually, the black fertile layer can be lost from tilling and natural erosion from wind or rain. Gene editing can help.