A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
As the world’s population expands and its environment continues to change, natural resources will become increasingly scarce. But thanks to modern agricultural technology farmers can grow food more efficiently, in ways that use less water, soil, fertilizer and pesticides. These advancements have also made climate-resilient plants and disease-resistant animals a reality, allowing society to grow more food on less land, and create a more sustainable future for the planet.
The food scientist talks about the innovation that could improve nutrition.
Scientists are developing microbes that give plants the nitrogen they need.
The University of Nebraska-Lincoln scientist is developing crops that could be drought-tolerant.
New advancements can help reduce greenhouse gas emissions and protect endangered species.
It’s no secret. The world is warming as a result of climate change.
The continual and relentless rise of global temperatures is threatening coral reefs around the world.
Gene editing technologies like CRISPR have the power to minimize agriculture's environmental impact.
It’s no secret. The world is warming as a result of climate change.
The food scientist talks about the innovation that could improve nutrition.
Scientists are developing microbes that give plants the nitrogen they need.
The University of Nebraska-Lincoln scientist is developing crops that could be drought-tolerant.
New advancements can help reduce greenhouse gas emissions and protect endangered species.
The continual and relentless rise of global temperatures is threatening coral reefs around the world.
New technology could dramatically reduce the number of potatoes in landfills.
Scientists are breeding plant and animal varieties that can withstand diseases.