1:16 min Read
Besides being cold-weather recipe favorites, potatoes, sweet potatoes, and cassava have something else is common. All of them can benefit from gene editing.
4:03 min Read
Gene editing can support sustainability by helping farmers conserve water, enhance soil health, improve air quality, safeguard animals, and protect wildlife.
4:30 min Read
2 billion people did not have regular access to safe, nutritious, and sufficient food in 2019. Gene editing is an innovation that could provide new solutions.
3:07 min Read
Meet Natalie Kaiser, a Scientist Harnessing the Power of Potatoes, through Plant Breeding Innovation
A PhD candidate at Michigan State University, Natalie specializes in potatoes – in particular, looking at which genes make certain potatoes naturally resistant.