2 billion people did not have regular access to safe, nutritious, and sufficient food in 2019. Gene editing is an innovation that could provide new solutions.

A PhD candidate at Michigan State University, Natalie specializes in potatoes – in particular, looking at which genes make certain potatoes naturally resistant.

Amit Dhingra has a deep passion for nutritious food. His childhood experiences growing up in India motivated him to pursue a career in crop improvement.

Agricultural innovations like gene editing could provide the solutions we need to protect food crops that the world relies on, like bananas, corn, and oranges.