A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
As the world’s population expands and its environment continues to change, natural resources will become increasingly scarce. But thanks to modern agricultural technology farmers can grow food more efficiently, in ways that use less water, soil, fertilizer and pesticides. These advancements have also made climate-resilient plants and disease-resistant animals a reality, allowing society to grow more food on less land, and create a more sustainable future for the planet.
As crops are planted and harvested annually, the black fertile layer can be lost from tilling and natural erosion from wind or rain. Gene editing can help.
Gene editing is a breakthrough solution that could help reduce and address the impacts of climate change.
Gene editing is transforming the industry.
A geneticist in Hawaii shares her plan to save the island’s native birds.
Thanks to innovation, scientists have created an American chestnut tree that is totally resistant to the blight that made the tree nearly extinct.
Scientists have discovered a way to grow seeds in high-saline conditions.
Accurate gene editing technology leaves “chance” in the past.
His pioneering work has given millions access to nutritious food.
Accurate gene editing technology leaves “chance” in the past.
As a result of a changing climate, forests across the globe are facing increased threats from higher temperatures, pests, disease, and more severe droughts.
The tiny organisms can boost soil health and increase crop yields.
Seed company Inari recognized as a leader, shaping the future.
Gene editing is transforming the industry.
Innovature convenes dialogue with grocers, restaurateurs and scientific innovators committed to tackling the challenge of food waste.
The president and CEO of AquaBounty talks about raising fish sustainably.