Thanks to innovation, scientists have created an American chestnut tree that is totally resistant to the blight that made the tree nearly extinct.

Finding a solution to onion center rot is critical to saving Georgia’s onion industry and our favorite chilis, soups, and stews.

Despite the ability to turn cassava into an endless number of palatable dishes, the vegetable has two major issues affecting the people who rely on it the most.

A conversation with Dr. Wayne Parrott, University of Georgia