A PhD candidate at Michigan State University, Natalie specializes in potatoes – in particular, looking at which genes make certain potatoes naturally resistant.

Amit Dhingra has a deep passion for nutritious food. His childhood experiences growing up in India motivated him to pursue a career in crop improvement.

Agricultural innovations like gene editing could provide the solutions we need to protect food crops that the world relies on, like bananas, corn, and oranges.

Gene editing is a breakthrough solution that could help reduce and address the impacts of climate change.