A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
With more attention being paid to wellness than ever before, let’s make the world healthier through science by fighting hunger. Through innovative breeding methods like gene editing, scientists can create soybeans with higher levels of healthy oils, grow crops that are richer in nutrients, as well as protect vitamin-rich crops from pests and diseases.
Small changes in mosquitoes’ DNA could save the lives of millions.
She forecasts what will be on your plate a few years from now.
Enhanced bacteria and probiotics bring exciting possibilities for food and health.
These innovations will help jumpstart your day.
Mice – the greatest carrier of the disease – may also carry the solution in their genomes.
In a more connected world, the threat of another pandemic is more pertinent than ever.
A recent study found that more than 26 million U.S. adults have a food allergy.
A Ghanaian researcher wants to remove genes convert beta carotene into other products—which will leave a higher beta carotene content in sweet potatoes.
We can use recent scientific advances, as well as plants' own genetic blueprints, to build on what makes our food healthy and even cut out what makes it harmful
With two rocket launches this summer one gamechanger aboard recent flights has been overlooked: the gene editing tool, CRISPR.
For populations across the globe, the nuisance of itchy mosquito bites can be a death sentence. Scientists can gene edit malaria out of mosquito generations.
Thanks to gene editing, we'll likely have all of our seasonal favorites to enjoy with family and friends for the long haul.
We're not far off from tasty foods and nutritious foods never being at odds with one another. Gene editing could help make these foods more appealing to kids.
Thanks to Sanatech's tomatoes, doctors might soon prescribe salsa, Caprese salad, or fresh bruschetta as means for lowering blood pressure and staying healthy.
PB&J is iconic. Unfortunately, there are millions of people who suffer from sensitivities to peanuts or wheat products. Here is how gene editing can help.