A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.
The registered dietitian weighs in on the future of food.
Chocolate is under attack by pests, plant diseases and climate change.
These innovations will help jumpstart your day.
Scientists are breeding plant and animal varieties that can withstand diseases.
Gene edited products are already having a positive effect on food and agriculture.
From fashion to technology to food, trends tend to come and go, but sometimes they are so broadly embraced that they stick around and become movements.
When it comes to protein, researchers at the University of Nebraska-Lincoln are fully embracing the “quality over quantity” mantra.
These innovations will help jumpstart your day.
Scientists are breeding plant and animal varieties that can withstand diseases.
Scientists at Tropic Biosciences are developing a stronger banana.
The next generation of innovators and investors are helping to develop the next generation of agricultural technology.
Barley breeders worldwide are developing more resilient plant varieties.
A changing environment and changing diets could make three iconic brunch items a thing of the past.
“Human Nature” premiered at SXSW
As scientists conduct research on gene-edited plants, they are finding the varieties of crops are as plentiful as the benefits of the improved characteristics.