A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.
Barley breeders worldwide are developing more resilient plant varieties
“Human Nature” premiered at SXSW
Thanks to gene editing, the tasty, tangy fruit could soon be at your local farmers’ market
Climate change, pests and disease are putting coffee crops around the world at risk.
A changing environment and changing diets could make three iconic brunch items a thing of the past.
As scientists conduct research on gene-edited plants, they are finding the varieties of crops are as plentiful as the benefits of the improved characteristics.
A small Minnesota company has launched an improved soybean oil for consumers, thanks to gene editing.
Researchers at Rutgers are exploring a disease-resistant grape
Climate change, pests and disease are putting coffee crops around the world at risk.
Chocolate, wine and roses all benefit from advancements in plant breeding.
The University of Florida plant scientist discusses his career journey and passion for fruit
A conversation with Professor Kent Bradford, who runs the Seed Biotechnology Center at the University of California, Davis.
A conversation with Professor Richard Michelmore who runs the Genome Center at University of California Davis.
It’s one tool helping to fight a disease that is deadly to citrus.
Your dinner has the potential to be even healthier thanks to recent innovations.