A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.
Scientists are using innovation to eliminate livestock diseases while reducing antibiotic use.
Innovature convenes dialogue with grocers, restaurateurs and scientific innovators committed to tackling the challenge of food waste.
The registered dietitian weighs in on the future of food.
Chocolate is under attack by pests, plant diseases and climate change.
The new breeding method can help growers and the planet.
Speed breeding and gene editing help to develop stronger, more resilient plant varieties.
Gene edited products are already having a positive effect on food and agriculture.
Viruses, such as African swine fever, can harm animals and decimate populations.
Chocolate is under attack by pests, plant diseases and climate change.
When it comes to protein, researchers at the University of Nebraska-Lincoln are fully embracing the “quality over quantity” mantra.
With help from gene-edited ingredients, we can make cookies that are healthy, delicious and made more sustainably.
These innovations will help jumpstart your day.
Scientists are breeding plant and animal varieties that can withstand diseases.
Scientists at Tropic Biosciences are developing a stronger banana.
The next generation of innovators and investors are helping to develop the next generation of agricultural technology.