A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.
From chocolate chip to peanut butter, scientists are working to keep cookie ingredients safe from threats
Better genetic understanding could lead to stronger, healthier varieties
Recent agricultural innovations address threats to some of Americans’ favorite desserts.
Innovation could improve the foods of America’s greatest sporting tradition.
Small changes to plants’ DNA could help reduce food waste and fight climate change.
Scientists developing a variety of the fruit to resist disease and prevent extinction.
Plant biologist recognized for working to breed more resilient, higher-yielding crops.
Innovation could improve the foods of America’s greatest sporting tradition.
Researchers have sequenced the avocado genome, the first step to protecting a fruit threatened by a changing climate.
A new partnership, led by Pairwise, will help researchers further explore berry genomes.
With help from recent agricultural innovations, your meal prep could come with added nutritional and environmental benefits.
The California-based plant breeder discusses sequencing the coffee plants genome.
For Santiago Bonvilla, the production manager of Radina’s Bakehouse, nothing is more important than the quality of bread and baked goods the store sells.
Scientists are using innovation to eliminate livestock diseases while reducing antibiotic use.
The new breeding method can help growers and the planet.