A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
Recent innovations in gene editing can save crops like oranges, cocoa beans and coffee beans from harmful diseases that have the potential to render them extinct. By embracing this technology, society can ensure that generations to come will still be able to enjoy our favorite foods — and increase access to affordable, nutritious food worldwide.
Chocolate is under attack by pests, plant diseases and climate change.
These innovations will help jumpstart your day.
Scientists are breeding plant and animal varieties that can withstand diseases.
Scientists at Tropic Biosciences are developing a stronger banana.
When it comes to protein, researchers at the University of Nebraska-Lincoln are fully embracing the “quality over quantity” mantra.
A changing environment and changing diets could make three iconic brunch items a thing of the past.
A small Minnesota company has launched an improved soybean oil for consumers, thanks to gene editing.
A changing environment and changing diets could make three iconic brunch items a thing of the past.
“Human Nature” premiered at SXSW
As scientists conduct research on gene-edited plants, they are finding the varieties of crops are as plentiful as the benefits of the improved characteristics.
A small Minnesota company has launched an improved soybean oil for consumers, thanks to gene editing.
Thanks to gene editing, the tasty, tangy fruit could soon be at your local farmers’ market
Gene editing technologies like CRISPR have the power to minimize agriculture's environmental impact.
Researchers at Rutgers are exploring a disease-resistant grape
Climate change, pests and disease are putting coffee crops around the world at risk.