A Conversation About Innovation in Food & Agriculture
Besides being cold-weather recipe favorites, potatoes, sweet potatoes, and cassava have something else is common. All of them can benefit from gene editing.
Gene editing can support sustainability by helping farmers conserve water, enhance soil health, improve air quality, safeguard animals, and protect wildlife.
2 billion people did not have regular access to safe, nutritious, and sufficient food in 2019. Gene editing is an innovation that could provide new solutions.