A Conversation About Innovation in Food & Agriculture
CRISPR technologies, because they can be so precisely targeted and adapted to local conditions, can change the game for farm stand microenvironments
Of 16 proteins in a peanut grain known to trigger reactions in humans, only four have been identified as major allergens. CRISPR can help reduce allergenicity.
CRISPR scientists are well on their way to producing a wheat that retains taste, but whose genome is manipulated so that the wheat grows without gluten proteins