A Conversation About Innovation in Food & Agriculture
Latin America has become a global center for research into gene editing. In many cases, these small alterations have outsized, even lifesaving, impacts.
Gene editing is a tool that could avert the progression of a world plagued by climate change, food insecurity, and rampant disease.
Of 16 proteins in a peanut grain known to trigger reactions in humans, only four have been identified as major allergens. CRISPR can help reduce allergenicity.