A Conversation About Innovation in Food & Agriculture
Of 16 proteins in a peanut grain known to trigger reactions in humans, only four have been identified as major allergens. CRISPR can help reduce allergenicity.
CRISPR scientists are well on their way to producing a wheat that retains taste, but whose genome is manipulated so that the wheat grows without gluten proteins
A Ghanaian researcher wants to remove genes convert beta carotene into other products—which will leave a higher beta carotene content in sweet potatoes.