Of 16 proteins in a peanut grain known to trigger reactions in humans, only four have been identified as major allergens. CRISPR can help reduce allergenicity.

CRISPR scientists are well on their way to producing a wheat that retains taste, but whose genome is manipulated so that the wheat grows without gluten proteins

A Ghanaian researcher wants to remove genes convert beta carotene into other products—which will leave a higher beta carotene content in sweet potatoes.

We can use recent scientific advances, as well as plants' own genetic blueprints, to build on what makes our food healthy and even cut out what makes it harmful