A Conversation About Innovation in Food & Agriculture
A Conversation About Innovation in Food & Agriculture
With more attention being paid to wellness than ever before, let’s make the world healthier through science by fighting hunger. Through innovative breeding methods like gene editing, scientists can create soybeans with higher levels of healthy oils, grow crops that are richer in nutrients, as well as protect vitamin-rich crops from pests and diseases.
Small changes in mosquitoes’ DNA could save the lives of millions.
She forecasts what will be on your plate a few years from now.
Enhanced bacteria and probiotics bring exciting possibilities for food and health.
These innovations will help jumpstart your day.
Mice – the greatest carrier of the disease – may also carry the solution in their genomes.
In a more connected world, the threat of another pandemic is more pertinent than ever.
A recent study found that more than 26 million U.S. adults have a food allergy.
2 billion people did not have regular access to safe, nutritious, and sufficient food in 2019. Gene editing is an innovation that could provide new solutions.
From pest and disease resistance to improved animal health, here are 11 awesome benefits of agriculture gene editing
Mice – the greatest carrier of the disease – may also carry the solution in their genomes.
Small changes in mosquitoes’ DNA could save the lives of millions.
She forecasts what will be on your plate a few years from now.
In a more connected world, the threat of another pandemic is more pertinent than ever.
Enhanced bacteria and probiotics bring exciting possibilities for food and health.
The food scientist talks about the innovation that could improve nutrition.