Gene editing can support sustainability by helping farmers conserve water, enhance soil health, improve air quality, safeguard animals, and protect wildlife.

2 billion people did not have regular access to safe, nutritious, and sufficient food in 2019. Gene editing is an innovation that could provide new solutions.

A PhD candidate at Michigan State University, Natalie specializes in potatoes – in particular, looking at which genes make certain potatoes naturally resistant.

Amit Dhingra has a deep passion for nutritious food. His childhood experiences growing up in India motivated him to pursue a career in crop improvement.