Finding a solution to onion center rot is critical to saving Georgia’s onion industry and our favorite chilis, soups, and stews.

Despite the ability to turn cassava into an endless number of palatable dishes, the vegetable has two major issues affecting the people who rely on it the most.

A conversation with Dr. Wayne Parrott, University of Georgia

From pest and disease resistance to improved animal health, here are 11 awesome benefits of agriculture gene editing