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Gene-Edited Foods Will Be a Top 2020 Topic

The new year invites new trends to every industry, including film, politics, technology — and even food. 

According to Washington Post’s Year in Preview, gene-edited foods will be a hot topic in 2020 as consumers and regulators alike become more familiar with the food of the future. From non-bruising potatoes to faster growing tomatoes, the use of gene editing in the food industry will be vital to reducing waste and helping crops quickly adapt to climate change.

Read more via Washington Post

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