A Conversation About Innovation in Food & Agriculture
2 billion people did not have regular access to safe, nutritious, and sufficient food in 2019. Gene editing is an innovation that could provide new solutions.
A PhD candidate at Michigan State University, Natalie specializes in potatoes – in particular, looking at which genes make certain potatoes naturally resistant.
Amit Dhingra has a deep passion for nutritious food. His childhood experiences growing up in India motivated him to pursue a career in crop improvement.