News Gene Editing a Sweet Solution for Weakened Cacao Trees By Innovature Staff Chocolate is under attack by pests, plant diseases and climate change.
News Researchers Use Gene Editing to Increase Nutritional Value of Cereal Grains Via Phys.org When it comes to protein, researchers at the University of Nebraska-Lincoln are fully embracing the “quality over quantity” mantra.
Infographic Baking an Even Better Cookie By Innovature Staff With help from gene-edited ingredients, we can make cookies that are healthy, delicious and made more sustainably.
