A Conversation About Innovation in Food & Agriculture
Utilizing CRISPR, and associated gene-editing tools, scientists can improve crops with the utmost precision at the molecular level.
In the 1950s, the Cavendish banana surfaced as one of nature's miracles and a godsend to millions around the world. Now it’s at risk. Will CRISPR save the day?
Gene-edited soybeans can produce the principal component of cheese, casein, making plant based cheese stretch, melt, and toast like the real thing from cows.